Here are a few recipes from my first few weeks.
This was my alfredo made with zucchini noodles and vegan (cauliflower) alfredo sauce. I actually made Braden a traditional spaghetti but he wanted to eat all my "cchini noodles" and alfredo. A month later and he still prefers zucchini noodles over regular. What did I do right with this kid??!!
I try to only use sweet potatoes when cooking but had a ton of red potatoes on this occasion and no tortilla chips, so I used the taters as my chips. They were of course delicious! How can you go wrong with potatoes?!! Words from a true carb addict. I used Quorn grilled chicken (NOT a fan!), corn, black beans, Daiya cheese and my own mexican seasoning. It turned out DELICIOUS!!!!
Asparagus - baked at 350 with coconut oil and lemon. Plain and simple. As long as I take it out when I'm supposed to instead of finishing that glass of wine.
Yet another failed attempt to be a nice mom and give my kid real pasta. He retaliated and ate all my "chinni noodles". I also gave him sugar snap peas, asparagus, tomato sauce and salad. He not only ate his cheese free salad, but proceeded to eat mine before I could get to it. Once again I wonder what the heck I did to have a kid that loves this food. He must be a born vegan!!
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